-40%
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2
10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2

10 Salami Sausage Casings, Clear Fibrous in SPIRAL Net of 4 Cells Ø2.2" x 15.7"

$ 6.33

Availability: 10 in stock
  • Refund will be given as: Money Back
  • Brand: SEYM
  • Return shipping will be paid by: Buyer
  • Item must be returned within: 60 Days
  • Condition: New
  • All returns accepted: Returns Accepted
  • Restocking Fee: No

    Description

    Pandemia Update:
    TM SEYM is still operating and delivering worldwide via UkrPoshta. Unfortunately, once orders leave our warehouse the delivery time is out of our control. Please be patient, as your order may take longer than usual to arrive. Thank you for understanding.
    Original Sausage Fibrous Casings by TM SEYM,
    Clear
    in a
    Spiral Net of 4 Cells
    ,
    Ø2.2" x
    15.7" (
    Ø55mm x
    400 mm
    ), 10 pcs.
    NON EDIBLE SAUSAGE CASINGS, CLEAR FIBROUS IN A SPIRAL 4 CELLS GRID - specially designed to show off your sausages favorably
    THE WEIGHT OF THE
    FINAL PRODUCT in the sausage shell is at least
    1.5 lb (680 grams) -
    there are 10
    sausage sleeves
    in a pack, e
    nough to produce 15 lb (7 kg) of sausages
    DESIGNED FOR
    THE PRODUCTION OF DRIED, SMOKED OR COOKED SAUSAGES - the production of the salsami or summer sausages in
    these shells
    is identical to the heat treatment in natural, collagen and fibrous membranes
    ADHESION OF THESE SAUSAGE SKINS IS UNIVERSAL - if you plan to produce very dry sausages, we encourage you to order casings with a higher level of adhesion. Please let us know via e-mail after placing your order
    Before filling, the casing should be soaked in warm fresh water (4-5 minutes) and filled effortlessly until you reach the beautiful and desired shape.
    We do not just produce sausages - we develop, manufacture and
    supply the
    sausage casings in accordance with your requirements.
    We kindly ask our customers to send us pictures of their finished product in our sausage coatings. We would gladly share it on our Facebook and Instagram page.
    It is always a pleasure to see the successful combination of your and our work.
    Dress your sausages fashionably!